ASK Italian - Milton Keynes

Italian Olives

Marinated green Nocellara olives from Sicily

Garlic Bread

Stone-baked Wildfarmed dough brushed with garlic spread and olive oil.

Garlic Bread with Mozzarella

Stone-baked Wildfarmed dough brushed with garlic spread and olive oil, topped with mozzarella.

Nduja & Cheese Dough Bites

Fiery ‘Nduja sausage, garlic & mozzarella baked into little dough bites served with ‘Nduja ketchup for extra spice.

Rosemary & Olive Oil Bread

Served with olive oil and balsamic vinegar.

Vegan Garlic Bread with MozzaRisella

Stone-baked garlic bread, topped with MozzaRisella.

Pesto & Cheese Dough Bites

Pesto & mozzarella baked into little dough bites, served with pesto mayo.

Vegan Pesto & Cheese Dough Bites

Vegan pesto & MozzaRisella baked into little dough bites, served with spicy tomato dip.

Antipasti Classico

Milano salami & coppa ham, fresh mozzarella, riserva cheese, green olives, rocket, rosemary & olive oil bread with smoked chilli jelly & olive tapenade.

Chicken Lecca Lecca

Breaded seasoned chicken fillets. Choose 1 dip for 3 pieces or 2 dips for 5 pieces.

Cheese Fondue

Rich cheese fondue of aged hard cheese, mascarpone and mozzarella, served with bread bites, perfect for scooping.

Calamari

Crispy golden-fried squid served with garlic and lemon mayonnaise.

Bruschetta Pizzetta

Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.

Trio of Arancini

A trio of crispy arancini filled with pumpkin & sage, beetroot & goat's cheese and pea & basil.

Mushrooms al Forno

Mushrooms stuffed with mozzarella and aged hard cheese, breadcrumbs and onions, baked on Wildfarmed* ciabatta, served with garlic mayonnaise.

King Prawn Al Forno

Juicy king prawns cooked in garlic & herbs, served on toasted ciabatta. Finished with parsley & a squeeze of lemon.

Vegan Lecca Lecca

THIS Isn't Chicken goujons, served with smoked chilli jelly and a spicy tomato dip.

Burrata Tricolore

Velvety burrata cheese, topped with pesto. Served on a salad of slow-roasted & plum tomatoes and rocket. Finished with grated ricotta salata.

ASK Favourites Sharer

Can’t decide? Enjoy a little of everything with our three tier selection: Mushrooms & King Prawn Al Forno, Chicken Lecca-Lecca, Bruschetta Crostini, Mozzarella & Garlic Dough bites and green olives. Served with spicy tomato dip & garlic mayo.

Grande Fritto Misto

Golden battered prawns, calamari and zucchini, fried to a golden finish and served with garlic mayo.

Cheese Fondue

Rich fondue of pecorino, mascarpone & mozzarella, served with bread bites, perfect for scooping.

Calzone Carne Piccante

Folded pizza filled with pepperoni, ham, beef & red wine ragu, fresh chillies, sautéed mushrooms, tomato sauce and mozzarella.

Margherita

A tomato & mozzarella base, with fresh basil and oregano.

Stromboli

Pepperoni and mozzarella on a tomato base. We’ll add chillies if you like it hot.

Vegan Margherita

A tomato & MozzaRisella base, with fresh basil and oregano.

Fiery Trio Di Carne

Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.

Pollo Roquito

Roast chicken breast, Roquito pepper pearls and balsamic red onions on a tomato & mozzarella base and baked in the oven, then topped with Fior di Latte mozzarella, crispy prosciutto and rocket.

Salami Misti

Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.

Truffle Funghi

Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.

Truffle Funghi

Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.

Pomodoro Pesto

A tomato base, topped with a green pesto swirl and a sprinkle of oregano.

Primavera

Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and mozzarella base, topped with green pesto.

Vegan Primavera

Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and MozzaRisella base, topped with green pesto

Burrata & Pancetta Carbonara

Our ultimate carbonara. Frilly tagliatelle in a velvety cheese sauce with pancetta. Topped with creamy burrata, slow-roasted tomatoes and crispy prosciutto.

Luganica Sausage & 'Nduja Frilly Tagliatelle

Spicy ‘Nduja and Luganica-style sausage in a rich tomato sauce served with frilly tagliatelle. Finished with mascarpone and crispy prosciutto.

King Prawn Tagliatelle

Juicy garlic king prawns, courgettes and baby plum tomatoes in a creamy seafood sauce with frilly tagliatelle. Finished with chilli & parsley.

Slow-cooked Beef Pappardelle

Tender beef brisket and rib ragu with red wine and slow-roasted tomatoes. Served with flat ribbon pappardelle and finished with a crisp cheese shard.

Pesto Stracciatella Tagliatelle

Frilly tagliatelle in a creamy pesto sauce with green beans, topped with stracciatella, toasted pine nuts & lemon zest.

Lasagne Grande

Layers of rich beef ragu, fresh pasta sheets and creamy béchamel, topped with riserva cheese then baked in the oven.

Manzo Piccante

Curvi pasta with beef & red wine ragu, beef meatballs, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella and baked in the oven.

Funghi Della Casa

Curvi pasta with creamy carbonara sauce, mushrooms, garlic and thyme. Finished with mozzarella then baked in the oven until golden.

Fettuccine Bolognese

Hearty beef & red wine ragu served with flat ribbon fettuccine.

Spaghetti al Pomodoro

Slow-roasted tomato & garlic sauce with basil.

Fettuccine Lentil Ragu

A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce

Linguine Carbonara

A rich creamy carbonara sauce with smoky pancetta and riserva cheese.

Linguine con Frutti di Mare

A rich seafood pasta with prawns, mussels, clams & crayfish, tossed in a garlic & tomato sauce, finished with parsley & lemon.

Risotto Con Funghi

A creamy risotto with sauteed mushrooms.

Price: 15.95

Categories: 757

Spaghetti Pomodoro with Mozzarella

Slow-roasted tomato & garlic sauce with basil, topped with mozzarella. Upgrade your Mozzarella to a whole burrata 2.50.

Pollo Milanese

Crispy breaded chicken breast, roasted with garlic & herbs, with a salad of rocket, cucumber, tomato & riserva cheese. A choice of potatoes or chips.

Sea Bass alla Mediterranea

Oven-baked Sea Bass topped with slow-roasted tomatoes, black olives & capers. Served on a bed of roasted potatoes, mushrooms and spinach with a buttery white wine sauce.

Tuscan Chicken Orzotto

Seasoned pan-fried chicken breast served over creamy orzotto with sundried tomatoes & spinach.

Caesar Classica

Fresh cos lettuce topped with chicken breast pieces and smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies. Finished with riserva cheese and croutons.

Smoky Chilli Chicken Salad

Summer Special - Pan-fried chicken breast drizzled with sticky chilli honey dressing, served on rocket, baby gem, green beans, peas and red peppers, finished with crispy prosciutto.

Sticky Beef Short Rib

Summer Special - Calabrian-style beef short rib, drizzled with sticky chilli honey. Served with a slow-roasted tomato sauce, roasted potatoes and charred long-stem broccoli.

Caesar Classica

Fresh baby gem lettuce topped with chicken breast pieces & smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies and Italian cheese. Finished with riserva cheese croutons.

Insalata All'italiana

Sweet mustard spinach leaves, topped with a medley of roasted sweet potato, green beans, balsamic onions, mushrooms & tomatoes. Finished with goat's cheese, pine kernels & a balsamic glaze.

Price: 15.50

Categories: 462

Chocolate Etna

A gooey chocolate fondant with a scoop of vanilla gelato, topped with a dark chocolate dome & melted with hot toffee sauce.

Warm Chocolate Brownie

Served with vanilla gelato, white chocolate curls & chocolate sauce.

Sicilian Lemon Tart

A zingy taste of Sicily, served with a mixed berry coulis. Add a scoop of vanilla gelato for 1.00. 83 kcal.

Tiramisu

Layers of cream and Marsala & coffee-soaked sponge. Served with a mix of Baileys & chilled espresso to pour over.

Biscoff Cheesecake

Served with toffee sauce. Add a scoop of vanilla gelato for £1 (84 kcal).

Gelati & Sorbetti

Choose three scoops of any flavour: vanilla (v), chocolate (v), cherry clotted cream (v), salted caramel (v), raspberry sorbet (ve), mango sorbet (ve).

The Lemon

A sweet white chocolate & lemon shell, filled with velvety cheesecake cream, nested on top of crunchy Biscoff crumb and cheesecake cream.

Chocolate Falls

Hot toffee sauce poured into a chocolate dome, melting onto gooey chocolate brownie pieces, vanilla gelato and toffee popcorn.

Toffee Bombolini Sundae

Little doughnuts filled with Biscoff and served with three scoops of vanilla gelato, chewy fudge pieces and toffee popcorn, drizzled with toffee sauce.

Caramello Chocolate Torta

Rich layers of caramel & chocolate ganache on a crumbly tart base. Served with salted caramel gelato.

Sticky Coffee Pudding

Toffee sponge with a coffee infused sticky toffee sauce, served with salted caramel gelato.

Price: 8.50

Categories: 595

Chips

Tossed in our signature Italian-style seasoning, served with garlic mayo.

Garlic & Cheese Chips

Served with garlic mayonnaise

Zucchini Fritti

Battered courgette sticks, served with garlic mayonnaise

Side Salad

Rocket, spinach, cucumber and tomato with a sweet mustard dressing.

Balsamic Glazed Greens

Pan fried spinach & green beans drizzled with balsamic glaze.

Bolognese Bites

Breaded crispy bites filled with bolognese & pasta served with a spicy tomato dip.

Honey Luganica Sausages

Mini honey-drizzled Luganica style sausages, served with smoked chilli jelly.

Seasoned Roast Potatoes

Skin on potatoes roasted with our signature Italian-style seasoning.

Caesar Side Salad

Crisp little gem lettuce tossed in our classic Caesar dressing with aged hard cheese croutons.